tag:blogger.com,1999:blog-140933477162656813.post4692155839695808696..comments2010-09-25T22:07:34.882-07:00Cristiehttp://www.blogger.com/profile/06932625827095972220noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-140933477162656813.post-47949080309372327742010-09-25T22:07:34.882-07:002010-09-25T22:07:34.882-07:00I so want to do this!!!!! Your jars are soooo pretty.<br /><br />Sunday hugs my friend. xoxoxokoraleehttp://www.blogger.com/profile/06871934650817154453noreply@blogger.comtag:blogger.com,1999:blog-140933477162656813.post-57170019337669190372010-09-24T14:24:24.215-07:002010-09-24T14:24:24.215-07:00Lovely sentiment, Cristie. Even though making homemade tomato sauce can be time-consuming, it is certainly worth the effort!Cookin' Canuckhttp://www.blogger.com/profile/00495903173224103152noreply@blogger.comtag:blogger.com,1999:blog-140933477162656813.post-91520179690004978462010-09-23T14:24:51.462-07:002010-09-23T14:24:51.462-07:00Cristie, The deep red of your tomato sauce is so vibrant! What a beautiful sight. Your retreat sounds like such a fun tradition, and I enjoyed the poem also. <br />I need to run out and buy an immersion blender for all of my fall soups!Suehttp://www.blogger.com/profile/06072961274277978490noreply@blogger.comtag:blogger.com,1999:blog-140933477162656813.post-43114942960715511612010-09-23T10:58:40.806-07:002010-09-23T10:58:40.806-07:00What a wonderful poem. I should really get outside and sit in the sun for a bit. I am actually roasting some of my cherry tomatoes again today but I wish I had better luck with large tomatoes. You&#39;re so lucky to have a niece supply you with them.SavoringTime in the Kitchenhttp://www.blogger.com/profile/14416968440250548090noreply@blogger.comtag:blogger.com,1999:blog-140933477162656813.post-6506268308215067292010-09-23T10:55:17.704-07:002010-09-23T10:55:17.704-07:00What a great color! It looks like a fabulous sauce. Love that you used an immersion blender - aren&#39;t they the best! I wish September could last two months.Barbara Bakeshttp://www.blogger.com/profile/07693392821890218281noreply@blogger.comtag:blogger.com,1999:blog-140933477162656813.post-36036449950939180832010-09-23T10:00:31.663-07:002010-09-23T10:00:31.663-07:00Lovely poem ~ I&#39;m sure you took a step back, took one long look at your beautiful tomato sauce and smiled! Nothing like canning to enjoy the fruits of your labor during the cold winters ~Friedahttp://www.blogger.com/profile/00265482581165683185noreply@blogger.comtag:blogger.com,1999:blog-140933477162656813.post-50529171883911958982010-09-23T08:50:33.131-07:002010-09-23T08:50:33.131-07:00I did that all the previous years. This year I don&#39;t know I guess I got lazy. It is great to have during winter your own freshly made tomato sauce.Katerinahttp://www.culinaryflavors.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-140933477162656813.post-31583993351878646032010-09-23T08:01:16.768-07:002010-09-23T08:01:16.768-07:00oh yum.candacehttp://www.blogger.com/profile/03854900652925911026noreply@blogger.comtag:blogger.com,1999:blog-140933477162656813.post-81927782378526382212010-09-23T07:57:00.128-07:002010-09-23T07:57:00.128-07:00How lovely your sauce looks. I am glad that the recipe has the lemon juice to make it safe to water bath. I am looking at a counter full of tomatoes right now, trying to decide what to do with them. Maybe some sauce.Bonniehttp://www.blogger.com/profile/11159582653513181811noreply@blogger.comtag:blogger.com,1999:blog-140933477162656813.post-28545156322634621362010-09-23T04:48:10.927-07:002010-09-23T04:48:10.927-07:00How wonderful, your little jars of tomato sauce look absolutely wonderful. I wish I was your neighbour so you could bring me a jar!<br />*kisses* HHHeavenly Housewifehttp://www.blogger.com/profile/14283933713343453486noreply@blogger.comtag:blogger.com,1999:blog-140933477162656813.post-80297039412596980542010-09-23T04:40:36.977-07:002010-09-23T04:40:36.977-07:00Lovely, Cristie!<br />And those stored sunny tastes of September will be well loved in chilly days to come.nancy at good food mattershttp://nancyvienneau.com/blognoreply@blogger.comtag:blogger.com,1999:blog-140933477162656813.post-45328780818390462662010-09-23T04:28:03.103-07:002010-09-23T04:28:03.103-07:00I&#39;m probably repeating myself here, but oh wow, food in jars, why can&#39;t I manage this myself?! Your lids look so shiny and wonderful (crazy I know) <br /><br />I have made bulk tomato sauce but I froze mine. Jars in the cellar would be far more efficient!Sarah, Maison Cupcakehttp://blog.maisoncupcake.comnoreply@blogger.comtag:blogger.com,1999:blog-140933477162656813.post-72564840979590940482010-09-23T04:25:14.107-07:002010-09-23T04:25:14.107-07:00Great poem! I can just imagine the smell of your sauce cooking. I, also, have been storing September. Thanks for a great post.Elwoodhttp://www.blogger.com/profile/04894072534385529427noreply@blogger.com